Beginning July 17th, join haenyo, a Baltimore-based pop-up, for their weeklong stay at R. House. haenyo will merge Korean tradition with the local harvest to recreate popular street food dishes like hobakjeon, a savory summer squash pancake, and lettuce wraps known as gogi ssam. Karma Farm to supply the bulk of the fresh vegetables including garlic, lettuce, scapes, tomatoes, chili peppers and chives. Other dishes to include kimchijeon, banchan plate and a tossed summer salad.